​

In the Côtes du Rhône Villages Sainte Cécile appellation, Caroline and Thomas Bertrand believe in the 'savoir-faire' of nature and use organic and biodynamic principles to farm their vineyard with minimal human intervention.  Named after the famous terrible wind blowing over the Rhone Valley, this deep garnet wine has a nose of black fruits and warm spices, a complex and full-bodied mouth with flavors of blackcurrant and bramble, with well-structured tannins giving a satisfying finish.